Salmon fishing
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Chinook salmon fishing continues to be a very popular sport fishery even as salmon numbers drop. The fisheries managers continue to monitor salmon runs and returns to allow the sportsman every opportunity possible to fish for these magnificent fish. Fishing techniques are adjusted to avoid species whose populations are at risk such as the native or natural runs and focus on those which can sustain large-scale fishing those that have been raised and released from hatcheries. Where that is impossible, the native fish are released unharmed, allowing these endangered species to continue with their natural spawning cycles. The hatchery fish can be identified by a missing adipose fine which is clipped before their release from the hatcheries.
This year is no exception it appears that the anticipated returns are going to be down from what was supposed to have been one of the better runs in years to a run which will be capable of providing some limited fishing. As the managers monitor return numbers they are adjusting the fishing seasons and take limits and even in some cases they have closed salmon season down for the year.
Did you know that Pacific Northwest Salmon is a rich source of heart-healthy polyunsaturated fat called Omega-3 fatty acids or basically good fats? Omega-3s are found mainly in fat rich fish such as salmon, trout, mackerel and sardines.
Wild fisheries could never meet the global demand for salmon especially when you consider their dwindling habitat and in my opinion having the hatcheries is one of the best moves mangers have made to keep a fishable run. While we would all love to see the native fish flourish with politics and economical factors influencing decisions regarding their survival and habitat the natural runs continue their decline.
Fishing must be carefully managed so that salmon continue to be a harvestable resource.
Tags: salmon, Salmon Fishing